Seafood gumbo is a classic dish that originated in Louisiana, as an alternative to Bouillabaisse. Our seafood gumbo soup is made with delicious lobster and prawns, combined with onion, celery, tomatoes, leeks, garlic, lemon and paprika. Thick, creamy and flavoursome, this soup is perfect as a main meal for one or a starter for two. Free from artificial colours and preservatives.

Ingredients: Water; shrimps (Crustacean) (6%); rapeseed oil; squat lobster (Crustacean) (5%); onions; celery; chopped tomatoes; leeks; paprika; seasoning sauce, (spices, water, Worcestershire sauce (distilled vinegar, water, sugar, salt, caramel syrup, spices), salt, yeast extract, emulsifier (sunflower lecithin)); modified maize starch; whey powder (milk); salt; yeast extract; sugar; spices; hydrolysed soya protein; skimmed milk powder; parsley; natural lemon flavouring; stabilisers (guar gum, locust bean gum, sodium alginate); acidity regulator (citric acid).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.