Our frozen haddock fish cakes are always a favourite at mealtimes. The delicate chunks of smoked haddock are blended with herbs and coated in natural breadcrumbs, ready to cook. They’re great for kids and adults alike as an alternative to fish fingers or battered fish. Pack of 2.

INGREDIENTS: Smoked Haddock (28%) [Haddock (Fish), Water, Salt, Colour: Curcumin & Annato], Potatoes (19%) Alaska Pollock (15%) (Fish), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil,
Onion, Potato Flakes single cream (Milk) (2%), Watewr, Maize Starch, Lemon juice from concentrate, Butter oil (Milk), Parsley, Yeast, Salt, Dextrose, White Pepper, Mustard Powder.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold