The white flesh of our responsibly fished haddock fillets is wonderfully firm and flaky. Haddock is a salt-water fish found in the cold northern seas and is similar to cod in flavour and texture. This versatile fish lends itself to a variety of cooking methods and a number of delicious recipes, including traditional fish and chips. Choose the size of your haddock fillets and whether you would like the fillets skinless or skin on- the choice is yours!

Ingredients: Haddock (Melanogrammus aeglefinus) (Fish)

Allergy Advice: For allergens, see ingredients in Bold.